COMMIS CHEF
Chef Junior
CHEF DE PARTIE SENIOR
Job Description
A fabulous opportunity to be a part of an upcoming and new members only Shisha Lounge.
REQUIREMENTS, SKILLS AND RESPONSIBILITIES
- Passionate and creative.
- Experience in Turkish/Lebanese cuisine will be an advantage.
- Team player who can work well under pressure.
- Inventory control/ kitchen maintenance
- Food production
- Supporting team members and menu planning
- Pay scale – 35,000 per annum
- Food handling (Health & Safety, Food & Hygiene ).
WHAT'S IN IT FOR YOU
- Good work/ life balance – 48 hours a week on pro rata basis.
- 5 days on 2 days off per week
- Overtime pay
- 28 days paid leave inclusive of bank holidays
Who we looking for: Beyond your skills, we are looking for a Chef de Partie with a great personality who has a genuine passion for the food industry, a desire to learn and grow and a hands-on attitude. You will receive training with the opportunity to grow and take on other responsibilities.
Please only apply if you have the right to work in the UK. Previous experience as a Chef in Turkish or Lebanese cuisine would be a great advantage but is not essential.
Due to the volume of applications we receive, we will only contact shortlisted candidates.
Job Type: Full-time, Permanent
Salary: £35000 per annum
COVID-19 considerations: Government guidelines to be followed.
Job Type: Full-time, Permanent.
